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Following the success of The Pig’s first book, this title focuses even more closely on the home-grown and the local, celebrating the talented artisans, growers, farmers, foragers and fishermen who make each Pig hotel and its menu unique. Eight chapters - one for each hotel - take readers from coast to coast across southern England, with beautiful photography, anecdotes, tips, interviews and, of course, delicious, simple recipes that reflect each hotel’s local area.

  • Author: Hutson, Robin
  • Publisher: Gazelle Book Services
  • Format: Hardback
  • Illustrated: Illustrated
  • Pages: 320
  • Dimensions: 269x203mm


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