These quick, no-fuss recipes span the seasons as well as the globe, offering inspired ideas for that last meal of the day no matter what the time of year. From hearty Chicken Cacciatore and Sri Lankan-Style Dhal to Herby Rice and Citrus Prawns and Delicious Vegan Laksa, there is a supper to suit every season. Previously owner of Glasgow’s legendary and much-missed Heart Buchanan café and deli she cares deeply about the power of food to make a difference to the body and mind.
