Fish and shellfish are the perfect healthy fast supper, a treat we enjoy when eating out, but often something we shy away from when cooking for ourselves. With Home Shores at your side, you need never do so again. By following Emily Scott’s tried-and-tested techniques, hints and tips, you will soon be cooking perfect pan-fried fish dinners and super seafood suppers with confidence at home. Recipes include: Lemony Orzo with Tuna, Avocado, Spring Onions and Mint, Hot Smoked Trout and Watercress Tarts, and Sea Bass with Malaysian Dressing.
