Paul Ainsworth has spent his professional life working in Michelin-starred kitchens - from Restaurant Gordon Ramsay in London to his own restaurant No6 in Cornwall. 18 years in the making, this cookbook is a curated collection of his life’s work. Serve up Italian dishes like those at Caffe Rojano (BBQ Mackerel Bruschetta with Pesto Mayonnaise), savour herby pastas (Brown Butter Pumpkin Tortelli with Parmesan, Sage and Biscottii), relish unbeatable seafood dishes (Whole Baked Lemon Sole with Camel Valley Sauce) and cosy up to comforting classics (Toad-in-the-hole Ainsworth-style).
